1 x can chickpeas, drained and rinsed
1 x teaspoon raw cacao powder
1 x teaspoon true cinnamon powder
3 x tablespoons coconut oil
1/2 cup coconut sugar
1/2 cup organic dark chocolate chips
1 x teaspoon vanilla (optional)
1. Pre-heat oven to 160 degrees.
2. Simply blend all ingredients together until thick and doughy like in a food processor.
3. Drop dough by heaped teaspoons onto a lined tray and use a fork or spoon to form the cookie shape.
4. Pop in the oven for 15-20mins or until they brown up nicely.